LE MASTER BROCKERS

Le Master Brockers

260 Moroccan recipes

260 Moroccan recipes
260 Moroccan recipes
Reference : G34805
260 Moroccan cooking recipes
Ahmed Laasri, who manages with a smiling authority the kitchens of one of the best Moroccan restaurants in Paris, the'Timgad', has gathered in these pages the traditional recipes of his country. Because Moroccan cuisine, rich and varied, is perhaps the most elaborate of North African cuisines. Even if you are not from this beautiful country, you can prepare refined and little known dishes: "briouats" with merguez, a "tajine" of veal with artichokes, pigeons with almonds, a "mqualli" chicken with candied lemons, stuffed dates. All the recipes explained in this book are perfectly feasible in France or Europe, without requiring spices or ingredients unknown in French cuisine. Certainly, Moroccan cuisine sometimes uses local products, but they can be replaced without altering the taste of this or that dish. For your dinners, take Ahmed Laasri's ideas. Surprise your friends by initiating them or by reminding them of the Mediterranean subtleties of this beautiful and good Moroccan cuisine!
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