100 Japanese cooking recipes

100 Japanese cooking recipes

Reference : G34893

100 Japanese cooking recipes
Sushi, Sashimi, Yakitori... We know - or think we know - these dishes made popular in France thanks to the appearance of many Japanese restaurants. Of course, these dishes are essential, but they should not make you forget the many other refined dishes of this cuisine rich in nuances. Mitsuo Miyauchi, chef of the Japanese restaurant'Kinugawa' in Paris and his wife Yoshié, author of a cookbook in Japan, concocted together the different recipes of this book. Yoshié, also a talented photographer, was able to highlight most of the dishes on offer here. You will discover how to easily prepare a wide variety of Japanese dishes, from the most traditional to the most modern, from the most family to the most elaborate, from Wakame soup to Gyudon (rice with beef) via oysters in Ponzu sauce or Dorayaki, a pancake with red beans that can be enjoyed at tea time. It is therefore to a vast gustatory ceremony that we invite these pages, true invitations to the land of delights
French Ediiton

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